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Documents

These are some of the documents we are posting on line for public access.

test document

food security assessment

Comprehensive Food Planning


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Lane County Food Policy Council Contacts:

 

Don Hampton, Co-Chair                     Laurie Trieger, Co-Chair                        Sadie Sponsler, FPC Staff Assistant  

Hampton4552@msn.com                  laurie@foodforlanecounty.org                sadie@foodforlanecounty.org   541-782-4452                                   541-343-2822                                          541-343-2822
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<!--[endif]-->Examine food planning models from cities and counties across the nation.
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<!–[if !supportFootnotes]–>[1]<!–[endif]–> Pirog, Richard, Timothy Van Pelt, Kamyar Enshayan, and Ellen Cook. Food, Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Usage, and Greenhouse Gas Emissions. Leopold Center for Sustainable Agriculture. June 2001.

<!–[if !supportFootnotes]–>[2]<!–[endif]–> Reed, A.J., Kenneth Hanson, Howard Elitzak, and Gerald Schluter. Changing Consumer Food Prices: A User’s Guide to ERS Analyses. Food and Consumer Economics Division, Economic Research Service, U.S. Department of Agriculture. Technical Bulletin No. 1862. June 1997.

<!–[if !supportFootnotes]–>[3]<!–[endif]–> Richardson, Robert. Planning and Food Systems: Ingredients for Sustainable Communities. Masters Thesis, University of Oregon Department of Planning, Public Policy and Management. June 2004.