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<!--[endif]-->Examine food planning models from cities and counties across the nation.
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<!--[endif]--> <!--[if !mso]-->Lane County Food Policy Council Contacts:
Don Hampton, Co-Chair Laurie Trieger, Co-Chair Sadie Sponsler, FPC Staff Assistant
Hampton4552@msn.com laurie@foodforlanecounty.org sadie@foodforlanecounty.org 541-782-4452 541-343-2822 541-343-2822
<!–[if !supportFootnotes]–>[1]<!–[endif]–> Pirog, Richard, Timothy Van Pelt, Kamyar Enshayan, and Ellen Cook. Food, Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Usage, and Greenhouse Gas Emissions. Leopold Center for Sustainable Agriculture. June 2001.
<!–[if !supportFootnotes]–>[2]<!–[endif]–> Reed, A.J., Kenneth Hanson, Howard Elitzak, and Gerald Schluter. Changing Consumer Food Prices: A User’s Guide to ERS Analyses. Food and Consumer Economics Division, Economic Research Service, U.S. Department of Agriculture. Technical Bulletin No. 1862. June 1997.
<!–[if !supportFootnotes]–>[3]<!–[endif]–> Richardson, Robert. Planning and Food Systems: Ingredients for Sustainable Communities. Masters Thesis, University of Oregon Department of Planning, Public Policy and Management. June 2004.